Char-grilled Atlantic salmon teamed with Mahi Mahi & Hawaiian Butterfish accompanied with garlic mashed potatoes, house sautéed vegetables & a barbeque beurre blanc. 23.95
Pan sautéed Alaskan Halibut fillet served with a brown butter balsamic sauce with capers, teamed with an arugala salad tossed with roasted garlic basil vinaigrette. 23.95
Char-grilled Pacific Swordfish fillet accompanied with Jasmine rice, topped with a pineapple salsa garnished wasabi aioli teamed with a watercress salad tossed with a passionfuit vinaigrette. 19.95
Boneless breast of chicken hand breaded, in crushed pretzels, then sautéed to a golden brown, garnished with honey Dijon dressing, topped with our arugala salad blended with a roasted garlic vinaigrette. 16.95