Calamari Jardinere
Traditional fried calamari tossed with mild jardinere vegetables, parmesan cheese, sundried tomatoes & calamata olives, teamed with red pepper aioli. 9.95
Diablo Medallions of Beef
Char-grilled beef tenderloin medallions teamed with lyonaisse baby russet potatoes, accompanied with our house made steak sauce then topped with sautéed mushrooms & onions. 23.95
Mixed Grill
Char-grilled Atlantic salmon teamed with Mahi Mahi & Hawaiian Butterfish accompanied with garlic mashed potatoes, house sautéed vegetables & a barbeque beurre blanc. 23.95
Alaskan Halibut
Pan sautéed Alaskan Halibut fillet served with a brown butter balsamic sauce with capers, teamed with an arugala salad tossed with roasted garlic basil vinaigrette. 23.95
Australian Swordfish
Char-grilled Pacific Swordfish fillet accompanied with Jasmine rice, topped with a pineapple salsa garnished wasabi aioli teamed with a watercress salad tossed with a passionfuit vinaigrette. 19.95
Pretzel Chicken
Boneless breast of chicken hand breaded, in crushed pretzels, then sautéed to a golden brown, garnished with honey Dijon dressing, topped with our arugala salad blended with a roasted garlic vinaigrette. 16.95
Calamari Jardinere
Traditional fried calamari tossed with mild jardinere vegetables, parmesan cheese, sundried tomatoes & calamata olives, teamed with red pepper aioli. 9.95
Diablo Medallions of Beef
Char-grilled beef tenderloin medallions teamed with lyonaisse baby russet potatoes, accompanied with our house made steak sauce then topped with sautéed mushrooms & onions. 23.95
Mixed Grill
Char-grilled Atlantic salmon teamed with Mahi Mahi & Hawaiian Butterfish accompanied with garlic mashed potatoes, house sautéed vegetables & a barbeque beurre blanc. 23.95
Alaskan Halibut
Pan sautéed Alaskan Halibut fillet served with a brown butter balsamic sauce with capers, teamed with an arugala salad tossed with roasted garlic basil vinaigrette. 23.95
Australian Swordfish
Char-grilled Pacific Swordfish fillet accompanied with Jasmine rice, topped with a pineapple salsa garnished wasabi aioli teamed with a watercress salad tossed with a passionfuit vinaigrette. 19.95
Pretzel Chicken
Boneless breast of chicken hand breaded, in crushed pretzels, then sautéed to a golden brown, garnished with honey Dijon dressing, topped with our arugala salad blended with a roasted garlic vinaigrette. 16.95
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