04-24-2009 | This Weekend's Dinner Specials

Chipotle White Bean & Ham (Friday)
New England Seafood Chowder (Friday)
Sweet Pepper Crab Saturday (Saturday)
Beef Vegetable Saturday (Saturday)

Appetizer Special
Barbequed Prawns
Jumbo Prawns seasoned with our barbeque rub, set atop white cheddar grits, teamed with roasted pablano pepper, served with a barbeque hollandaise sauce. 9.95

Dinner Specials
Jumbo Scallops
Pan sautéed Jumbo Scallops teamed with garlic mashed potatoes,
served with a lemon beurre blanc & leeks with asparagus. 21.95

Tornadoes of Beef
Char-grilled beef tenderloin medallions teamed with baby russet potatoes
lyonniase, accompanied with a porcini mushroom infused demi glace,
graced with shaved parmesano reggianno cheese. 21.95

Mixed Grill
Char-grilled Atlantic salmon teamed with (2) Prawns & Hawaiian
Butterfish accompanied with garlic mashed potatoes, house sautéed
vegetables & a pineapple beurre blanc sauce. 23.95

Pablano Chicken Penne
Pan sautéed julienne boneless breast of chicken simmered in a roasted pablano
pepper jack cream, tossed with Roma tomatoes, peas & penne pasta,
then topped with shaved artisan white cheddar cheese. 15.95

Mediterranean Prix Fixe Dining Menu!

Our Prix Fix Promotion is coming back by popular demand! This time our Chef's at Branmor's American Grill will take you on a trip to the Mediterranean Sea. We will be offering 5 Starters, 5 inspiring entrees & 5 delectible desserts.... all for $19.95. Starting Tuesday, April 26, 2009 and running through Thursday, May 21, 2009 this menu will be available. Sunday through Thursdays only. This menu not available on Mother's Day May 10, 2009. The menu will consist fo the following:

the Starter

Roasted Garlic Hummus & Pita Chips

Calamari Jardinera

Zuchinni Al Forno

Arugala & Mint Salad & Citrus Vinaigrette

Soup or Salad

the Entree

Mediterranean Flank Steak

Char-grilled flank steak marinated with garlic & provencal herbs teamed with baby russet potatoes lyonnaise, then garnished with calamata olives, green olives & red onion, served with our demi glace

#2 Braised Lamb Shank
Slow braised lamb shank served atop orzo pasta & northern beans blended with EVOO, garlic lemon & parsley, served with natural jus.

#3 Rosemary Pork Chops
Char-grilled rosemary & garlic marinated pork chops served with
or garlic mashed potatoes, served with roasted tomato
chutney blended with honey & balsamic vinegar.

#4 Roasted Lemon Sole
Oven roasted Lemon Sole fillet set atop a bed of almondine rice,
graced with peppers, onions capers & olives.

#5 Greek Chicken & Penne
Panned boneless breast of chicken marinated with herbs de
provence set atop al dente penne pasta blended with EVOO,
chopped sun-dried tomatoes, garlic, dill & green onions
then topped with crumbled Feta cheese.

Dessert Selections

Phyllo Nest with Strawberries & Honey

Spiced Cranberry Mini Bundt

Rum Raisin Chocolate Brownie

Turkish Coffee Pudding

Tiramisu

Items may be subject to change without notification. Not valid with any advertised dining coupon.

Mother's Day | Grand Buffet Menu 05-10-2009

Sunday May 10, 2009
Serving from 9:30am to 1:30pm
Featuring

Chef Carving Station
Slow roasted round of beef served with au jus & horseradish sauce
roasted turkey breast with apple-brandy demi

Chef Prepared Omelettes
Our Chefs will prepare your omelette to order; broccoli florettes, sliced mushrooms, confetti peppers, diced onions, ham, spinach, cheddar cheese.

the Kids’ Place New This Year!
Chicken nuggets, mini corn dogs, tater tots, macaroni & cheese,
chocolate pudding, jello & cookies.

the G R A N D B U F F E T
Chicken with Sauce Supreme
Classic Meatloaf
Aurora Tortellini
Baked Cod
Wild Rice Pilaf
Lyonaisse Potatoes
Green Beans Almondine
Dill Cured Salmon
Peel & Eat Shrimp
French Toast
Bacon & Sausage
Tossed House Salad
Fresh Fruit Salad
Redskin Potato Salad
Spinach Pasta Salad
Marinated Vegetable Salad
Domestic Cheese Tray

Assorted Miniature Pastries
Coffee, Tea, Milk or Juice

Adults 25.95 5-12 yrs 14.95 Under 4 Free

Items are subject to change without notification.
18% Gratuity will be added to parties of 8 or more.
No discounts or coupons may be used on this special holiday event.

This Week's Dinner Specials! 04-10-09

Artichoke Pesto Bruschetta
Toasted baguette bread topped with our artichoke pesto,
crowned with a balsamic tomato chutney & shaved
Parmesano Reggianno cheese. 8.95

Alaskan Halibut
Pan sautéed Alaskan Halibut teamed with northern beans
& orzo crowned with arugala salad tossed with roasted
garlic basil vinaigrette. 23.95

Diablo Medallions of Beef
Char-grilled beef tenderloin medallions teamed with
lyonnaise baby russetpotatoes, accompanied with our
house made steak sauce then topped
with fried onions. 23.95

Mixed Grill
Char-grilled Atlantic salmon teamed with Jumbo
Scallops (2) & Hawaiian Butterfish accompanied
with garlic mashed potatoes, house sautéed
vegetables & a white peach butter sauce. 23.95

Shrimp & Fettuccine Aurora
Pan sautéed gulf shrimp simmered in a delicate tarragon
& white wine infused tomato cream sauce, tossed with
sliced mushrooms, peas & Roma tomatoes, served over
al dente fettuccine then topped with shaved
Parmesano Reggianno. 18.95