Artichoke Pesto Bruschetta
Toasted baguette bread topped with our artichoke pesto,
crowned with a balsamic tomato chutney & shaved
Parmesano Reggianno cheese. 8.95
Alaskan Halibut
Pan sautéed Alaskan Halibut teamed with northern beans
& orzo crowned with arugala salad tossed with roasted
garlic basil vinaigrette. 23.95
Diablo Medallions of Beef
Char-grilled beef tenderloin medallions teamed with
lyonnaise baby russetpotatoes, accompanied with our
house made steak sauce then topped
with fried onions. 23.95
Mixed Grill
Char-grilled Atlantic salmon teamed with Jumbo
Scallops (2) & Hawaiian Butterfish accompanied
with garlic mashed potatoes, house sautéed
vegetables & a white peach butter sauce. 23.95
Shrimp & Fettuccine Aurora
Pan sautéed gulf shrimp simmered in a delicate tarragon
& white wine infused tomato cream sauce, tossed with
sliced mushrooms, peas & Roma tomatoes, served over
al dente fettuccine then topped with shaved
Parmesano Reggianno. 18.95
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