the $5 mini BIG DEAL!

Back by popular demand! The mini $5 BIG DEAL! Starting Tuesday May 26, 2009 through Friday July 3, 2009. Join us for lunch each day at Branmor's American Grill for some sensational mini sliders. Each day we will be featuring a sensational slider selection for only $5! (with a purchase of soft drink or beverage). The listing for each day is as follows:

MONDAY

Mini Reuben Sliders
Slow roasted corned beef brisket teamed with sauerkraut, Swiss cheese & remoulade dressing, served on mini rye steak roll.

TUESDAY

Mini Chicken Sliders
Chicken tenders set atop shaved iceburg lettuce, tomato & pickles, served on a multigrain mini ciabatta roll with dijonaisse & cheddar cheese.

WEDNESDAY

Ahi Tuna Sliders
Char-grilled Ahi Tuna (RARE) set atop watercress tossed with orange soy vinaigrette, teamed with sliced tomato & red onions, served on soft Hawaiian rolls with wasabi aioli. 

THURSDAY

Black Angus Burger Sliders
Char-grilled mini Black Angus burgers topped with white cheddar cheese, teamed with sliced tomato, red onions, pickles, fried onions & chipotle aioli, served on mini pretzel 
rolls.

FRIDAY

Mini Steak Diablo Sliders
Char-grilled Grid Iron steak served on potato rolls teamed with our diablo steak sauce, topped with fried onions.

Each Sensational Slider selection includes your choice of French fries or potato chips. 

Purchase of a soft drink or beverage is required at time of purchase.

Not valid with any additional discount or dining coupon.
Items are subject to change due to availability.

Check Out Our Dinner Specials This Weekend! (05-29-09)

SOUP SELECTIONS
Baked Potato (FR)
Creole Seafood Gumbo (FR)
Sweet Pepper Crab (SA)
Steak & Potato (SA)

APPETIZER SPECIAL
Prince Edward Island Mussels
Fresh PEI mussels simmered in a roasted garlic infused clam broth
accompanied with crostini for dipping. 9.95

ENTREE SPECIALS
Skirt & Heels
Char-grilled PRIME skirt steak teamed with bacon wrapped prawns in our bbq rub, served with baby roasted russet potatoes lyonnaise, asparagus spears & a barbeque bearnaise. 27.95

Veal Scallopini Dijonnaise
Paneed veal tenderloin medallions simmered in a delicate cream blended with chardonnay wine, Dijon mustard, mushrooms & rosemary accompanied with pan-fried smashed
Yukon gold potatoes topped with lemon crème fraiche. 23.95

Florida Red Grouper
Paneed Florida red grouper fillet, set atop a bed of stir fried jasmine rice, served with grilled pineapple & a brandy soy beurre blanc. 23.95

Mixed Grill
Char-grilled Atlantic salmon teamed with (2) Prawns & Hawaiian
Butterfish, accompanied with garlic mashed potatoes, house sautéed
vegetables & a citrus butter sauce. 23.95

Pretzel Chicken
Paneed boneless breast of chicken encrusted with our pretzel breading, painted with a honey Dijon vinaigrette then topped with baby arugala salad tossed with roasted garlic basil vinaigrette, grape tomatoes, red onion & parmesano reggiano cheese. 16.95

Check Out Our Dinner Specials This Weekend!

SOUPS:
Manhattan Seafood Chowder | FR
Cheddar Ale | FR
Sweet Pepper Crab | SA
Steak & Potato | SA

APPETIZER SPECIAL:
Tomato Pesto Risotto
Sun-dried tomato pesto infused risotto blended with parmesan cheese & peas, set atop grilled zuchinni, crowned with a fontinella cheese fondue. 9.95

ENTREE SPECIALS:
Petite Filet & BBQ Prawns
Char-grilled petite filet mignon teamed with applewood smoked bacon wrapped barbeque prawns teamed with baby roasted russet potatoes lyonnaise, accompanied with a barbeque inspired hollandaise, served with asparagus spears. 27.95

California Petroli Sole
Oven roasted California coastal Petroli Sole stuffed with crab & shrimp, set atop a bed of our house wild rice blend, accompanied with sautéed broccolinni & a delicate

dill & chardonnay infused cream. 21.95 

Mixed Grill
Char-grilled Atlantic salmon teamed with (2) Prawns & Hawaiian Butterfish accompanied with garlic mashed

potatoes, house sautéed vegetables & a Pablano cream. 23.95

Penne Bolognese
Ground sirloin simmered with carrots, celery, onions & bacon in a rich tomato sauce with Italian herbs & parmesan cheese, served over al dente penne pasta then crowned with shaved parmesano reggianno cheese. 16.95

Lamb Medallions
Iowa Waterman Farms boneless lamb loin medallions graced with a pomegranate jus, teamed with grilled baby artichokes, accompanied with baby arugala & watercress salad with citrus vinaigrette, toasted pinenuts & goat cheese. 23.95