SOUPS:
Manhattan Seafood Chowder | FR
Cheddar Ale | FR
Sweet Pepper Crab | SA
Steak & Potato | SA
APPETIZER SPECIAL:
Tomato Pesto Risotto
Sun-dried tomato pesto infused risotto blended with parmesan cheese & peas, set atop grilled zuchinni, crowned with a fontinella cheese fondue. 9.95
ENTREE SPECIALS:
Petite Filet & BBQ Prawns
Char-grilled petite filet mignon teamed with applewood smoked bacon wrapped barbeque prawns teamed with baby roasted russet potatoes lyonnaise, accompanied with a barbeque inspired hollandaise, served with asparagus spears. 27.95
California Petroli Sole
Oven roasted California coastal Petroli Sole stuffed with crab & shrimp, set atop a bed of our house wild rice blend, accompanied with sautéed broccolinni & a delicate
dill & chardonnay infused cream. 21.95
Mixed Grill
Char-grilled Atlantic salmon teamed with (2) Prawns & Hawaiian Butterfish accompanied with garlic mashed
Penne Bolognese
Ground sirloin simmered with carrots, celery, onions & bacon in a rich tomato sauce with Italian herbs & parmesan cheese, served over al dente penne pasta then crowned with shaved parmesano reggianno cheese. 16.95
Lamb Medallions
Iowa Waterman Farms boneless lamb loin medallions graced with a pomegranate jus, teamed with grilled baby artichokes, accompanied with baby arugala & watercress salad with citrus vinaigrette, toasted pinenuts & goat cheese. 23.95
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