New Bar Appetizer Menu @ Branmor's

Fruit & Cheese Platter

Chef appointed artisan cheeses (changes frequently) paired with fresh seasonal melon, berries, grapes & table water crackers. 9

Mac & Cheese Nachos

Housemade white corn tortilla chips topped with our Ultimate Mac & Cheese sauce blended with bacon, chives, red onion, grape tomato halves & cavatappi, crowned with parmesan cheese. 9

Thai Chicken Satay

Thai inspired skewered chicken breast, set atop grilled pita bread triangles, graced with a lemon yogurt & fruit salsa. 7

Walt’s Buffalo Wings

Seven piece, mildly spicy, Buffalo Wings, served with ranch dressing & celery served on the side. 7

Margherita Flatbread

Flatbread topped with marinara sauce, buffalo mozzarella cheese, grape tomatoes, red onion & parmesan cheese, garnished with fresh basil.. 7

Barbeque Meatballs

Jumbo house made meatballs (5) baked in Walt’s own secret recipe barbeque sauce. 6

ALSO AVAILABLE DAILY SLIDER SPECIALS (EACH $2)

Monday

Mini Reuben Sliders

Slow roasted corned beef brisket teamed with sauerkraut, Swiss cheese & remoulade dressing, served on mini rye steak roll.

Tuesday

Mini Chicken Sliders

Chicken tenders set atop iceberg lettuce, tomato & pickles, served on a multigrain mini ciabatta roll with dijonaisse & cheddar cheese.

Wednesday

Ahi Tuna Sliders

Char-grilled Ahi Tuna (RARE) set atop watercress tossed with orange soy vinaigrette, teamed with sliced tomato & red onions, served on soft Hawaiian rolls with wasabi aioli.

Thursday

Angus Burger Sliders

Char-grilled mini Black Angus burgers with white cheddar cheese, sliced tomato, pickles, fried onions & chipotle aioli, served on mini pretzel rolls.

Friday

Mini Steak Diablo Sliders

Char-grilled Grid Iron steak served on potato rolls teamed with our Diablo steak sauce, topped with fried onions.

5th Annual Ribfest @ Branmor's

Starting Father’s Day June 21^st, 2009 thru July 31^st, 2009.

Featuring

Texas Style Surf & Turf

Char-grilled Delmonico ribeye steak (10oz) teamed with bacon wrapped prawns graced with our barbecue béarnaise. 28.95

Braised Pork Chops

Char-grilled tomato & soy marinated twin bone-in pork chops teamed with baby russet potatoes lyonaisse, graced with our teriyaki barbecue sauce. 18.95

Barbecued Chicken Penne

Penne pasta tossed with creamy tomato sauce infused with Walt’s own barbecue sauce, tossed with pablano peppers, kernel corn & grape tomatoes, then topped with hand pulled barbecued chicken, crowned with shredded white cheddar cheese. 17.95

Walt’s BBQ Baby Back Ribs

Served with choice of pottao & house sauteed vegetables. Full Slab 21.95 | Half Slab $13.95

Country Style Pork Ribs

Served with corn on the cob, baked trail beans & honey lime slaw. Full Slab 19.95 | Half Slab $11.95

Choose your sauce:

Walt’s Original BBQ Sauce

Honey Mustard BBQ Glaze

Mango Habanera BBQ

Teriyaki BBQ

Our pork ribs are hand rubbed with our own BBQ seasonings

& secret recipe BBQ sauce.