Fruit & Cheese Platter
Chef appointed artisan cheeses (changes frequently) paired with fresh seasonal melon, berries, grapes & table water crackers. 9
Mac & Cheese Nachos
Housemade white corn tortilla chips topped with our Ultimate Mac & Cheese sauce blended with bacon, chives, red onion, grape tomato halves & cavatappi, crowned with parmesan cheese. 9
Thai inspired skewered chicken breast, set atop grilled pita bread triangles, graced with a lemon yogurt & fruit salsa. 7
Seven piece, mildly spicy, Buffalo Wings, served with ranch dressing & celery served on the side. 7
Flatbread topped with marinara sauce, buffalo mozzarella cheese, grape tomatoes, red onion & parmesan cheese, garnished with fresh basil.. 7
Jumbo house made meatballs (5) baked in Walt’s own secret recipe barbeque sauce. 6
ALSO AVAILABLE DAILY SLIDER SPECIALS (EACH $2)
Slow roasted corned beef brisket teamed with sauerkraut, Swiss cheese & remoulade dressing, served on mini rye steak roll.
Mini Chicken Sliders
Chicken tenders set atop iceberg lettuce, tomato & pickles, served on a multigrain mini ciabatta roll with dijonaisse & cheddar cheese.
Char-grilled Ahi Tuna (RARE) set atop watercress tossed with orange soy vinaigrette, teamed with sliced tomato & red onions, served on soft Hawaiian rolls with wasabi aioli.
Char-grilled mini Black Angus burgers with white cheddar cheese, sliced tomato, pickles, fried onions & chipotle aioli, served on mini pretzel rolls.
Char-grilled Grid Iron steak served on potato rolls teamed with our Diablo steak sauce, topped with fried onions.
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