5th Annual Ribfest @ Branmor's

Starting Father’s Day June 21^st, 2009 thru July 31^st, 2009.

Featuring

Texas Style Surf & Turf

Char-grilled Delmonico ribeye steak (10oz) teamed with bacon wrapped prawns graced with our barbecue béarnaise. 28.95

Braised Pork Chops

Char-grilled tomato & soy marinated twin bone-in pork chops teamed with baby russet potatoes lyonaisse, graced with our teriyaki barbecue sauce. 18.95

Barbecued Chicken Penne

Penne pasta tossed with creamy tomato sauce infused with Walt’s own barbecue sauce, tossed with pablano peppers, kernel corn & grape tomatoes, then topped with hand pulled barbecued chicken, crowned with shredded white cheddar cheese. 17.95

Walt’s BBQ Baby Back Ribs

Served with choice of pottao & house sauteed vegetables. Full Slab 21.95 | Half Slab $13.95

Country Style Pork Ribs

Served with corn on the cob, baked trail beans & honey lime slaw. Full Slab 19.95 | Half Slab $11.95

Choose your sauce:

Walt’s Original BBQ Sauce

Honey Mustard BBQ Glaze

Mango Habanera BBQ

Teriyaki BBQ

Our pork ribs are hand rubbed with our own BBQ seasonings

& secret recipe BBQ sauce.