burgerbar!

Click on image to better view!

New Bar Appetizer Menu @ Branmor's

Fruit & Cheese Platter

Chef appointed artisan cheeses (changes frequently) paired with fresh seasonal melon, berries, grapes & table water crackers. 9

Mac & Cheese Nachos

Housemade white corn tortilla chips topped with our Ultimate Mac & Cheese sauce blended with bacon, chives, red onion, grape tomato halves & cavatappi, crowned with parmesan cheese. 9

Thai Chicken Satay

Thai inspired skewered chicken breast, set atop grilled pita bread triangles, graced with a lemon yogurt & fruit salsa. 7

Walt’s Buffalo Wings

Seven piece, mildly spicy, Buffalo Wings, served with ranch dressing & celery served on the side. 7

Margherita Flatbread

Flatbread topped with marinara sauce, buffalo mozzarella cheese, grape tomatoes, red onion & parmesan cheese, garnished with fresh basil.. 7

Barbeque Meatballs

Jumbo house made meatballs (5) baked in Walt’s own secret recipe barbeque sauce. 6

ALSO AVAILABLE DAILY SLIDER SPECIALS (EACH $2)

Monday

Mini Reuben Sliders

Slow roasted corned beef brisket teamed with sauerkraut, Swiss cheese & remoulade dressing, served on mini rye steak roll.

Tuesday

Mini Chicken Sliders

Chicken tenders set atop iceberg lettuce, tomato & pickles, served on a multigrain mini ciabatta roll with dijonaisse & cheddar cheese.

Wednesday

Ahi Tuna Sliders

Char-grilled Ahi Tuna (RARE) set atop watercress tossed with orange soy vinaigrette, teamed with sliced tomato & red onions, served on soft Hawaiian rolls with wasabi aioli.

Thursday

Angus Burger Sliders

Char-grilled mini Black Angus burgers with white cheddar cheese, sliced tomato, pickles, fried onions & chipotle aioli, served on mini pretzel rolls.

Friday

Mini Steak Diablo Sliders

Char-grilled Grid Iron steak served on potato rolls teamed with our Diablo steak sauce, topped with fried onions.

5th Annual Ribfest @ Branmor's

Starting Father’s Day June 21^st, 2009 thru July 31^st, 2009.

Featuring

Texas Style Surf & Turf

Char-grilled Delmonico ribeye steak (10oz) teamed with bacon wrapped prawns graced with our barbecue béarnaise. 28.95

Braised Pork Chops

Char-grilled tomato & soy marinated twin bone-in pork chops teamed with baby russet potatoes lyonaisse, graced with our teriyaki barbecue sauce. 18.95

Barbecued Chicken Penne

Penne pasta tossed with creamy tomato sauce infused with Walt’s own barbecue sauce, tossed with pablano peppers, kernel corn & grape tomatoes, then topped with hand pulled barbecued chicken, crowned with shredded white cheddar cheese. 17.95

Walt’s BBQ Baby Back Ribs

Served with choice of pottao & house sauteed vegetables. Full Slab 21.95 | Half Slab $13.95

Country Style Pork Ribs

Served with corn on the cob, baked trail beans & honey lime slaw. Full Slab 19.95 | Half Slab $11.95

Choose your sauce:

Walt’s Original BBQ Sauce

Honey Mustard BBQ Glaze

Mango Habanera BBQ

Teriyaki BBQ

Our pork ribs are hand rubbed with our own BBQ seasonings

& secret recipe BBQ sauce.

the $5 mini BIG DEAL!

Back by popular demand! The mini $5 BIG DEAL! Starting Tuesday May 26, 2009 through Friday July 3, 2009. Join us for lunch each day at Branmor's American Grill for some sensational mini sliders. Each day we will be featuring a sensational slider selection for only $5! (with a purchase of soft drink or beverage). The listing for each day is as follows:

MONDAY

Mini Reuben Sliders
Slow roasted corned beef brisket teamed with sauerkraut, Swiss cheese & remoulade dressing, served on mini rye steak roll.

TUESDAY

Mini Chicken Sliders
Chicken tenders set atop shaved iceburg lettuce, tomato & pickles, served on a multigrain mini ciabatta roll with dijonaisse & cheddar cheese.

WEDNESDAY

Ahi Tuna Sliders
Char-grilled Ahi Tuna (RARE) set atop watercress tossed with orange soy vinaigrette, teamed with sliced tomato & red onions, served on soft Hawaiian rolls with wasabi aioli. 

THURSDAY

Black Angus Burger Sliders
Char-grilled mini Black Angus burgers topped with white cheddar cheese, teamed with sliced tomato, red onions, pickles, fried onions & chipotle aioli, served on mini pretzel 
rolls.

FRIDAY

Mini Steak Diablo Sliders
Char-grilled Grid Iron steak served on potato rolls teamed with our diablo steak sauce, topped with fried onions.

Each Sensational Slider selection includes your choice of French fries or potato chips. 

Purchase of a soft drink or beverage is required at time of purchase.

Not valid with any additional discount or dining coupon.
Items are subject to change due to availability.

Check Out Our Dinner Specials This Weekend! (05-29-09)

SOUP SELECTIONS
Baked Potato (FR)
Creole Seafood Gumbo (FR)
Sweet Pepper Crab (SA)
Steak & Potato (SA)

APPETIZER SPECIAL
Prince Edward Island Mussels
Fresh PEI mussels simmered in a roasted garlic infused clam broth
accompanied with crostini for dipping. 9.95

ENTREE SPECIALS
Skirt & Heels
Char-grilled PRIME skirt steak teamed with bacon wrapped prawns in our bbq rub, served with baby roasted russet potatoes lyonnaise, asparagus spears & a barbeque bearnaise. 27.95

Veal Scallopini Dijonnaise
Paneed veal tenderloin medallions simmered in a delicate cream blended with chardonnay wine, Dijon mustard, mushrooms & rosemary accompanied with pan-fried smashed
Yukon gold potatoes topped with lemon crème fraiche. 23.95

Florida Red Grouper
Paneed Florida red grouper fillet, set atop a bed of stir fried jasmine rice, served with grilled pineapple & a brandy soy beurre blanc. 23.95

Mixed Grill
Char-grilled Atlantic salmon teamed with (2) Prawns & Hawaiian
Butterfish, accompanied with garlic mashed potatoes, house sautéed
vegetables & a citrus butter sauce. 23.95

Pretzel Chicken
Paneed boneless breast of chicken encrusted with our pretzel breading, painted with a honey Dijon vinaigrette then topped with baby arugala salad tossed with roasted garlic basil vinaigrette, grape tomatoes, red onion & parmesano reggiano cheese. 16.95

Check Out Our Dinner Specials This Weekend!

SOUPS:
Manhattan Seafood Chowder | FR
Cheddar Ale | FR
Sweet Pepper Crab | SA
Steak & Potato | SA

APPETIZER SPECIAL:
Tomato Pesto Risotto
Sun-dried tomato pesto infused risotto blended with parmesan cheese & peas, set atop grilled zuchinni, crowned with a fontinella cheese fondue. 9.95

ENTREE SPECIALS:
Petite Filet & BBQ Prawns
Char-grilled petite filet mignon teamed with applewood smoked bacon wrapped barbeque prawns teamed with baby roasted russet potatoes lyonnaise, accompanied with a barbeque inspired hollandaise, served with asparagus spears. 27.95

California Petroli Sole
Oven roasted California coastal Petroli Sole stuffed with crab & shrimp, set atop a bed of our house wild rice blend, accompanied with sautéed broccolinni & a delicate

dill & chardonnay infused cream. 21.95 

Mixed Grill
Char-grilled Atlantic salmon teamed with (2) Prawns & Hawaiian Butterfish accompanied with garlic mashed

potatoes, house sautéed vegetables & a Pablano cream. 23.95

Penne Bolognese
Ground sirloin simmered with carrots, celery, onions & bacon in a rich tomato sauce with Italian herbs & parmesan cheese, served over al dente penne pasta then crowned with shaved parmesano reggianno cheese. 16.95

Lamb Medallions
Iowa Waterman Farms boneless lamb loin medallions graced with a pomegranate jus, teamed with grilled baby artichokes, accompanied with baby arugala & watercress salad with citrus vinaigrette, toasted pinenuts & goat cheese. 23.95

04-24-2009 | This Weekend's Dinner Specials

Chipotle White Bean & Ham (Friday)
New England Seafood Chowder (Friday)
Sweet Pepper Crab Saturday (Saturday)
Beef Vegetable Saturday (Saturday)

Appetizer Special
Barbequed Prawns
Jumbo Prawns seasoned with our barbeque rub, set atop white cheddar grits, teamed with roasted pablano pepper, served with a barbeque hollandaise sauce. 9.95

Dinner Specials
Jumbo Scallops
Pan sautéed Jumbo Scallops teamed with garlic mashed potatoes,
served with a lemon beurre blanc & leeks with asparagus. 21.95

Tornadoes of Beef
Char-grilled beef tenderloin medallions teamed with baby russet potatoes
lyonniase, accompanied with a porcini mushroom infused demi glace,
graced with shaved parmesano reggianno cheese. 21.95

Mixed Grill
Char-grilled Atlantic salmon teamed with (2) Prawns & Hawaiian
Butterfish accompanied with garlic mashed potatoes, house sautéed
vegetables & a pineapple beurre blanc sauce. 23.95

Pablano Chicken Penne
Pan sautéed julienne boneless breast of chicken simmered in a roasted pablano
pepper jack cream, tossed with Roma tomatoes, peas & penne pasta,
then topped with shaved artisan white cheddar cheese. 15.95

Mediterranean Prix Fixe Dining Menu!

Our Prix Fix Promotion is coming back by popular demand! This time our Chef's at Branmor's American Grill will take you on a trip to the Mediterranean Sea. We will be offering 5 Starters, 5 inspiring entrees & 5 delectible desserts.... all for $19.95. Starting Tuesday, April 26, 2009 and running through Thursday, May 21, 2009 this menu will be available. Sunday through Thursdays only. This menu not available on Mother's Day May 10, 2009. The menu will consist fo the following:

the Starter

Roasted Garlic Hummus & Pita Chips

Calamari Jardinera

Zuchinni Al Forno

Arugala & Mint Salad & Citrus Vinaigrette

Soup or Salad

the Entree

Mediterranean Flank Steak

Char-grilled flank steak marinated with garlic & provencal herbs teamed with baby russet potatoes lyonnaise, then garnished with calamata olives, green olives & red onion, served with our demi glace

#2 Braised Lamb Shank
Slow braised lamb shank served atop orzo pasta & northern beans blended with EVOO, garlic lemon & parsley, served with natural jus.

#3 Rosemary Pork Chops
Char-grilled rosemary & garlic marinated pork chops served with
or garlic mashed potatoes, served with roasted tomato
chutney blended with honey & balsamic vinegar.

#4 Roasted Lemon Sole
Oven roasted Lemon Sole fillet set atop a bed of almondine rice,
graced with peppers, onions capers & olives.

#5 Greek Chicken & Penne
Panned boneless breast of chicken marinated with herbs de
provence set atop al dente penne pasta blended with EVOO,
chopped sun-dried tomatoes, garlic, dill & green onions
then topped with crumbled Feta cheese.

Dessert Selections

Phyllo Nest with Strawberries & Honey

Spiced Cranberry Mini Bundt

Rum Raisin Chocolate Brownie

Turkish Coffee Pudding

Tiramisu

Items may be subject to change without notification. Not valid with any advertised dining coupon.

Mother's Day | Grand Buffet Menu 05-10-2009

Sunday May 10, 2009
Serving from 9:30am to 1:30pm
Featuring

Chef Carving Station
Slow roasted round of beef served with au jus & horseradish sauce
roasted turkey breast with apple-brandy demi

Chef Prepared Omelettes
Our Chefs will prepare your omelette to order; broccoli florettes, sliced mushrooms, confetti peppers, diced onions, ham, spinach, cheddar cheese.

the Kids’ Place New This Year!
Chicken nuggets, mini corn dogs, tater tots, macaroni & cheese,
chocolate pudding, jello & cookies.

the G R A N D B U F F E T
Chicken with Sauce Supreme
Classic Meatloaf
Aurora Tortellini
Baked Cod
Wild Rice Pilaf
Lyonaisse Potatoes
Green Beans Almondine
Dill Cured Salmon
Peel & Eat Shrimp
French Toast
Bacon & Sausage
Tossed House Salad
Fresh Fruit Salad
Redskin Potato Salad
Spinach Pasta Salad
Marinated Vegetable Salad
Domestic Cheese Tray

Assorted Miniature Pastries
Coffee, Tea, Milk or Juice

Adults 25.95 5-12 yrs 14.95 Under 4 Free

Items are subject to change without notification.
18% Gratuity will be added to parties of 8 or more.
No discounts or coupons may be used on this special holiday event.

This Week's Dinner Specials! 04-10-09

Artichoke Pesto Bruschetta
Toasted baguette bread topped with our artichoke pesto,
crowned with a balsamic tomato chutney & shaved
Parmesano Reggianno cheese. 8.95

Alaskan Halibut
Pan sautéed Alaskan Halibut teamed with northern beans
& orzo crowned with arugala salad tossed with roasted
garlic basil vinaigrette. 23.95

Diablo Medallions of Beef
Char-grilled beef tenderloin medallions teamed with
lyonnaise baby russetpotatoes, accompanied with our
house made steak sauce then topped
with fried onions. 23.95

Mixed Grill
Char-grilled Atlantic salmon teamed with Jumbo
Scallops (2) & Hawaiian Butterfish accompanied
with garlic mashed potatoes, house sautéed
vegetables & a white peach butter sauce. 23.95

Shrimp & Fettuccine Aurora
Pan sautéed gulf shrimp simmered in a delicate tarragon
& white wine infused tomato cream sauce, tossed with
sliced mushrooms, peas & Roma tomatoes, served over
al dente fettuccine then topped with shaved
Parmesano Reggianno. 18.95

Cater Your Graduation Event With Branmor's

Check Out Our Dinner Specials This Weekend!

Calamari Jardinere

Traditional fried calamari tossed with mild jardinere vegetables, parmesan cheese, sundried tomatoes & calamata olives, teamed with red pepper aioli.     9.95

 Diablo Medallions of Beef 

Char-grilled beef tenderloin medallions teamed with lyonaisse baby russet potatoes, accompanied with our house made steak sauce then topped with sautéed mushrooms & onions.   23.95

 Mixed Grill

Char-grilled Atlantic salmon teamed with Mahi Mahi & Hawaiian Butterfish accompanied with garlic mashed potatoes, house sautéed vegetables & a barbeque beurre blanc.      23.95

 Alaskan Halibut

Pan sautéed Alaskan Halibut fillet served with a brown butter balsamic sauce with capers, teamed with an arugala salad tossed with roasted garlic basil vinaigrette.   23.95

 Australian Swordfish

Char-grilled Pacific Swordfish fillet accompanied with Jasmine rice, topped with a pineapple salsa garnished wasabi aioli teamed with a watercress salad tossed with a passionfuit vinaigrette.   19.95

 Pretzel Chicken

Boneless breast of chicken hand breaded, in crushed pretzels, then sautéed to a golden brown, garnished with  honey Dijon dressing, topped with our arugala salad blended with a roasted garlic vinaigrette.    16.95

Easter Brunch Is Right Around The Corner

Join us at Branmor's American Grill 

for our 14th annual Easter Brunch. 

Sunday April 12th, 2009

9:30am to 2:00pm

Featuring:

Chef Carved Round of Beef

with Mushroom Bordelaisse, Au Jus & Horseradish sauce

Chef Prepared Omelettes

Our Chefs will Prepare Your Omelette to Order. Broccoli Florettes, Sliced Mushrooms, Confetti Peppers, Diced Onions, Ham, Spinach, Cheddar Cheese.

the Kids’ Place | New This Year! 

Chicken nuggets, mini corn dogs, tater tots, macaroni & cheese, chocolate pudding, jello & cookies.

The GRAND BUFFET

Chicken w/Sauce Supreme 

Classic Meatloaf

Rotisserie Turkey Breast

Aurora Tortellini

Baked Cod 

Peel & Eat Shrimp

Wild Rice Pilaf 

Lyonaisse Potatoes

Green Beans Almondine

Peppercorn Cured Salmon

French Toast

Bacon & Sausage

Tossed House Salad

Fresh Fruit Salad

Redskin Potato Salad

Spinach Pasta Salad

Marinated Vegetable Salad

Domestic Cheese Tray

Assorted Miniature Pastries

Coffee, Tea, Milk or Juice

Adults 25.95

5-12 yrs 14.95

Under 4 Free

Items & pricing may be subject to change without notification.